Spring Grove House is the perfect place to treat your mum this Mother’s Day.

Sunday 22nd March 2020

Join us in our beautiful Georgian manor house and enjoy a delicious three-course Sunday lunch accompanied by live music from a talented pianist!

To add a bit more magic to mum’s day, she will also receive a special gift this Mother’s Day!

Lunch is served between 12pm – 2pm. 
Menu pre-order choices required upon booking – please email your choices to: enquiries@safarivenues.co.uk

 

Price:
£35.00 per adult
£17.00 per child (aged 3 – 12 years)
£6.00 per under 3 (one course only)

T+Cs

  • No alcohol is permitted to be taken into the event – bag searches will be in operation at the entrance and any alcohol found will be confiscated.
  • Before purchasing tickets, please ensure you have checked ALL the event details to confirm this is the event you would like to attend. Tickets cannot be refunded or exchanged after purchase (unless the event has been cancelled, postponed or changed.)
  • Our public events are occasionally filmed and photographed. By attending this event, you grant Safari Venues full rights to use the images and footage for marketing purposes. If you would like your image to be removed from marketing material, please contact us at privacy@wmsp.co.uk

 

 

Please contact the events team on 01299 406460 or e-mail enquiries@safarivenues.co.uk for further information or if you have any dietary requirements.

happy mother’s day

MENU

Starters

Parsnip and Pear Soup (V, VE, GF)
or
Smoked Duck with Poached Egg, Asparagus, Truffle Peas & Brioche (DF, GF without Brioche)
or
Leek and Applewood Cheese Tart (V, GF available)

Mains

Roast Sirloin of Beef and Yorkshire Pudding, Herb And Garlic Roast Potatoes, Tender Stem Broccoli, Glazed Carrot and Roast Gravy (DF, GF without Yorkshire Pudding)
or
Honey and Garlic Glazed Salmon Beurre Noisette, Tender Stem Broccoli, Glazed Carrots and New Potatoes (GF)
or
Slow Roasted Beef Tomato stuffed with Fragrant Biryani Rice topped with Mint Raita served with Golden Raisins, Pine Nuts and a Mild Curry Sauce and Coriander (V, VE, GF)

Desserts

Caramel Crème Brulée with Short Bread (V, GF without Shortbread)
or
Mama’s Bread and Butter Pudding with Vanilla Custard (V)
or
Cheese Board with Celery, Grapes, Chutney and Biscuits (v, GF without biscuits)

Coffee and petit four

CHILDREN’S MENU

Children’s Starters
Tomato Soup
or
Melon & Sorbet (GF, DF, V)
or
Cheesy Garlic Bread (V)

Children’s Mains
Roast Sirloin of Beef and Yorkshire Pudding, Herb And Garlic Roast Potatoes, Tender Stem Broccoli, Glazed Carrot and Roast Gravy (DF, GF without Yorkshire Pudding)
or
Sausage & Mash with Peas and Onion Gravy (GF alternative available)
or
Tomato & Cheese Pizza with Chips (V)

Children’s Desserts
Vanilla ice-cream (GF, V)
or
Chocolate Sponge Pudding with Custard (V)
or
Jelly & ice-cream (GF)

Dietary guide:
V = Vegetarian
VE = Vegan
GF = Gluten Free
DF = Dairy Free